Every morning, our crew—many of whom have been working here for several years—comes in early to prepare for the day. We make our own dinner breads, homemade buns, and pies—all of which are baked on the premises using recipes originating from Great Depression era tearooms. We do not take shortcuts with our preparations or ingredients. Our milkshakes are handspun and made from real ice cream, our pies never contain preservatives, and our soups are made from scratch and served seasonally to warm you up during the colder months.